Beltway Bambinos

Our fun from home series has given you an easy and quick slime recipe, directions to make a bird feeder with a milk carton, a recipe for homemade ice cream without a machine as well as a mesmerizing cloud dough recipe. Today we will give you a quick, 5 ingredient healthy and refreshing popsicle recipe for these summer afternoons.

Need popsicle molds?
Silicone molds with various shapes (zombie, penguin, tiki, monster, dino and sword)
Stainless steel mold
Ice cream cone mold
Standard mold with wooden sticks

Ingredients:

• 3/4 cup of a liquid (for a creamier popsicle use yogurt or fruit juice for a more traditional popsicle)
• 2 1/2 cup of any fruit (berries, pineapple, mango, peaches, pineapple)
• 4-6 tablespoons of honey
• 1/4 teaspoon pure vanilla extract
• 1/2 teaspoon lemon juice

Instructions:

Step 1: Mix ingredients in a blender until smooth
Step 2: Pour into six popsicle molds and secure the sticks and lids
Step 3: Freeze for 8 hours or overnight
Step 4: Release from the molds by running warm water over the mold. Do not keep the popsicles in the mold.  To freeze for later, once the popsicles are removed from the molds place them on a baking sheet to flash freeze them for 30 minutes and then store in a container or ziploc in the freezer until you are ready to eat them.

Recipe makes 6 popsicles